13:07, 05 Jun 2023, author: Ermakova M.

Spicy eggs Benedict for breakfast

Name: Spicy eggs Benedict for breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: BACON; Bacon slices - 4 pcs.; Maple syrup - 2 tbsp; Cane sugar - 2 tbsp. l.; Cayenne pepper - 1/4 tsp; DUTCH SAUCE; Large egg yolks - 2 pcs.; Fresh lemon juice - 1 tbsp. l.; Butter - 1/2 tbsp.; Chili powder - 1 tsp; Smoked paprika - 1/4 tsp; POACHATED EGGS AND ASSEMBLY; Large eggs - 4 pcs.; English muffins, cut and toasted - 2 pcs.; Softened butter, for buns; A small bunch of arugula - 2 pcs.; Medium-sized tomato, sliced - 1 pc.; Freshly ground black pepper

Eggs Benedict is a tasty and satisfying breakfast option that consists of a toasted bun, bacon, poached eggs topped with delicious hollandaise sauce.

Photo source: 123rf.com

Crispy candied bacon and spicy hollandaise sauce make these Eggs Benedict a little different, but you'll love this savory twist on a classic recipe.

If you've never made hollandaise sauce before, don't panic. The sauce is pretty simple.

Spicy eggs Benedict for breakfast

Кухня: British, завтрак, калории: 842, время приготовления: 00:40

Ингредиенты

BACON

Bacon slices - 4 pcs.

Maple syrup - 2 tbsp

Cane sugar - 2 tbsp. l.

Cayenne pepper - 1/4 tsp

DUTCH SAUCE

Large egg yolks - 2 pcs.

Fresh lemon juice - 1 tbsp. l.

Butter - 1/2 tbsp.

Chili powder - 1 tsp

Smoked paprika - 1/4 tsp

POACHATED EGGS AND ASSEMBLY

Large eggs - 4 pcs.

English muffins, cut and toasted - 2 pcs.

Softened butter, for buns

A small bunch of arugula - 2 pcs.

Medium-sized tomato, sliced - 1 pc.

Freshly ground black pepper

Рецепт

• BACON

1. In a bowl, mix maple syrup, brown sugar and cayenne pepper.

2. Lubricate the bacon with the prepared mixture and fry in a hot pan on each side.

• HOLLAND SAUCE

1. Fill a medium saucepan with water up to the middle and bring to a boil. In a separate, smaller saucepan, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water so that the bottom of the bowl does not touch the water.

2. While whisking, slowly pour in the melted butter. Continue whisking until the butter is combined and the mixture is smooth and creamy, 1 to 2 minutes.

3. Remove bowl from heat and add chili powder and paprika; season with salt. If the mixture thickens too much, add 1 teaspoon of hot water at a time to thin it out.

• POICHED EGGS AND ASSEMBLY

1. Bring a large pot of water to a boil over medium heat. Crack 1 egg into a small mold and gently drop into boiling water. Repeat quickly with the remaining eggs and cook for 3 minutes. Transfer the eggs with a slotted spoon to a plate lined with paper towels.

2. Brush the cut sides of the buns with butter and sprinkle with arugula on top. Put a slice of tomato on top; season with salt and black pepper. Top with 2 slices of bacon and 1 poached egg. Drizzle with a spoonful of hollandaise sauce.