14:53, 13 Jul 2023, author: Ermakova M.

Blueberry kissel: vitamin boom

Name: Blueberry kissel: vitamin boom
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: European
Ingredients: Blueberries - 300 g; Water - 600 g; Sugar - 3-4 tablespoons; Lemon juice - to taste; Corn starch - 2-3 tbsp.

Kissel is prepared from various fruits and berries. From blueberries, this drink turns out not only very tasty and healthy, but also a very beautiful color. The density of jelly can always be adjusted to your taste and desire: from watery to very thick.

Photo source: 123rf.com/profile_liudmilachernetska

To prepare blueberry jelly with starch, prepare all the products on the list. If you use frozen berries, you do not need to defrost them first.

Blueberry kissel: vitamin boom

Кухня: European, напитки, калории: 65, время приготовления: 00:30

Ингредиенты

Blueberries - 300 g

Water - 600 g

Sugar - 3-4 tablespoons

Lemon juice - to taste

Corn starch - 2-3 tbsp.

Рецепт

1. Pour water into a saucepan or a small saucepan, put blueberries into it, bring to a boil, cook for 5 minutes. Crush half the berries with the back of a spoon.

2. Dilute starch with a little cold water. I poured two tablespoons with a decent slide into this amount of liquid, the jelly turns out to be moderately thick.

3. Squeeze lemon juice into compote, add sugar to taste, try, the amount of sugar depends on the acidity of the blueberries. If everything suits your taste, pour in the diluted starch in a thin stream and immediately stir vigorously with a spoon.

4. Bring the jelly to a boil and immediately turn off the stove.

5. Ready blueberry jelly with starch can be served both warm and cold - as you like.

Enjoy!