14:50, 13 Jul 2023, author: Ermakova M.

Korean style potatoes: just a salad

Name: Korean style potatoes: just a salad
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Korean
Ingredients: Potato - 550 g (unpeeled); Garlic - 2-3 cloves; Salt - 2-3 tsp; Sugar - 1 tsp; Vegetable oil - 2 tbsp.; Lemon juice (or apple cider vinegar) - 2 tbsp; A mixture of spices for Korean carrots - 1 tbsp.; Soy sauce - optional

Korean-style potatoes are very unexpected, unusual, but very piquant and tasty! It turns out that potatoes can be cooked this way.

Photo source: 123rf.com/profile_andreyst

For me, the discovery was the opportunity to grate potatoes on a grater for carrots in Korean, and this method of chopping seemed very interesting. If you further fry potato straws, then you can probably get a portion of appetizing french fries, which will be used as a side dish or as an ingredient in any salad.

Korean style potatoes: just a salad

Кухня: Korean, cалат, калории: 118, время приготовления: 01:40

Ингредиенты

Potato - 550 g (unpeeled)

Garlic - 2-3 cloves

Salt - 2-3 tsp

Sugar - 1 tsp

Vegetable oil - 2 tbsp.

Lemon juice (or apple cider vinegar) - 2 tbsp

A mixture of spices for Korean carrots - 1 tbsp.

Soy sauce - optional

Рецепт

1. Wash the potatoes thoroughly, cut off the skin.

2. Grate for Korean carrots. Shredded potatoes immediately immerse in water.

3. Then rinse all chopped potatoes in several waters. The water will become noticeably clearer.

4. Now, perhaps, the most time-consuming process: you need to heat about 4 liters of water, add 1 tsp. salt. Put the potatoes in well-boiling water, and as soon as the water boils again, mark for 1 minute, then quickly remove the potatoes with a strainer or slotted spoon. You can just throw the potatoes in a colander. Potatoes should neither boil nor remain raw. However, it is better to let him, rather, be slightly undercooked than turn into porridge.

5. Now the most creative part: add 2 tsp. salt (without a slide), sugar, spices, lemon juice. Rub the garlic on a fine grater, put on top. Now you need to heat the vegetable oil (the most dangerous part of the process). And carefully pour the hot oil in a thin stream over the garlic.

6. Everything! Stir, taste, maybe you want to add something.

7. Put the finished potatoes in Korean in a cold place for several hours. During this time, you can mix it a couple of times for uniform impregnation.

8. When serving, you can sprinkle Korean-style potatoes with fresh herbs, toasted sesame seeds, kalinji seeds.

Bon appetit.