Chicken schnitzel with tomatoes and cheese in the oven
Every housewife, sooner or later, begins to think about what a delicious and interesting dinner to cook. I offer such a nutritious and elegant option for cooking chicken fillet.
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The chicken is juicy and, unlike other meats, will not be lean or fat. Well, tomato and cheese are classics! Cover with sour cream sauce with paprika on top, or not - it's up to you. But I think it's more interesting. This dish is perfect for a festive table.
Chicken schnitzel with tomatoes and cheese in the oven
Кухня: European, птица, калории: 142, время приготовления: 00:55
Ингредиенты
Chicken fillet - 400 g
Chicken egg - 1 pc.
Breadcrumbs - 50 g
Tomato - 2 pcs.
Cheese - 50 g
Sour cream - 2 tablespoons
Smoked paprika - 0.5 tsp
Vegetable oil - for frying
Рецепт
1. Take the necessary products for cooking chicken schnitzel with tomatoes and cheese in the oven.
2. Beat the chicken fillet.
3. Salt and pepper on both sides.
4. Dip the chop in the egg, and then roll in breadcrumbs.
5. Fry in oil for a couple of minutes on both sides and transfer to a baking dish.
6. Place tomato slices on top.
7. And grated cheese.
8. Mix sour cream with paprika. And put a mesh of sauce on top.
9. Bake chicken schnitzel with tomatoes and cheese in the oven at 180 degrees for 10-12 minutes to melt the cheese.