Eggplant appetizer with feta and garlic

1. Then blot the eggplants with paper towels and fry in a pan with a minimum amount of sunflower oil.

2. Put eggplants on napkins to remove excess fat.

3. Mash feta with a fork, add sour cream, chopped dill and garlic. Add salt to taste, as the cheese already contains salt. Mix the mass well.

4. Spread the filling on the eggplant circles - about a tablespoon.

5. Cut the tomato into slices, spread it on top of the cheese mass. Sprinkle with salt and pepper from the grinder. Decorate with greenery.

Eggplant appetizer with feta and garlic is ready.