Pork tonkatsu according to a secret Japanese recipe
Today we will cook pork tonkatsu. Throw in a Japanese feast and try this succulent pork tenderloin covered, fried and drenched in a simple Tonkatsu sauce.
Photo source: 123rf.com
Tonkatsu is a Japanese dish consisting of pork fillet breaded in breadcrumbs and deep fried.
The preparation of the dish is quite simple, and the sauce is worth it to try.
Pork tonkatsu according to a secret Japanese recipe
Кухня: Japanese, мясо, калории: 576, время приготовления: 00:30
Ингредиенты
Main:
Thick boneless pork chops - 4 pcs.
Flour - 100 gr
Eggs - 2 pcs.
Panko breadcrumbs - 100 gr
Vegetable oil for frying
For sauce:
Ketchup - 2 tbsp. l.
Worcestershire sauce - 2 tbsp. l.
Oyster sauce - 1 tbsp. l.
Powdered sugar - 2 tsp
Рецепт
1. Remove a large piece of fat from the edge of each pork loin, then beat each loin between two pieces of baking parchment to a thickness of about 1 cm.
2. Place flour, eggs (beat with a fork) and breadcrumbs in three separate wide-rimmed bowls. Season the meat, then roll first in flour, then in eggs, then in breadcrumbs.
3. Pour enough oil into a large frying pan or stewpan so that it is 2 cm above the edge of the pan. Heat the oil to 180 degrees, if there is no thermometer, throw some breadcrumbs into the oil, if they settle a little and start to fry, the oil is ready. Add two pork chops and cook until golden and cooked through, about 3 minutes per side, then remove and leave on a wire rack for 5 minutes. Repeat with the remaining pork chops.
4. While the pork is resting, prepare the sauce by mixing the ingredients together, adding a little water if it is thick. Slice the tonkatsu and serve with a drizzle of sauce.
