13:43, 12 Jul 2023, author: Ermakova M.

Forshmak classic: a delicious snack

Name: Forshmak classic: a delicious snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Herring fillet - 400 g; Chicken egg - 4 pcs.; Onion - 0.5 pcs.; Sour apple - 0.5 pcs.; White loaf - 70 g; Butter - 50 g; (approximate sizes of apples, eggs and onions can be seen in the photo)

To prepare this wonderful snack, you will need the following products: herring fillet, eggs, sour apple, white loaf, onion, butter.

Photo source: 123rf.com/profile_ppi09

Forshmak is a dish of Jewish cuisine and means "foretaste" in translation. That is, in the full sense of the word "before eating" - before the main meal. The dish is very ancient, but nevertheless there are several variants of it. Forshmak is cooked with boiled potatoes, cheese, carrots.

Forshmak classic: a delicious snack

Кухня: European, закуска, калории: 224, время приготовления: 00:30

Ингредиенты

Herring fillet - 400 g

Chicken egg - 4 pcs.

Onion - 0.5 pcs.

Sour apple - 0.5 pcs.

White loaf - 70 g

Butter - 50 g

(approximate sizes of apples, eggs and onions can be seen in the photo)

Рецепт

1. You can take a ready-made herring fillet or cut the herring into fillets, gut it, cut the fillets and remove the bones. Hard boil eggs, cool and peel. We pass the herring fillet and boiled eggs through a meat grinder.

2. Wash and clean the apple and onion. You will need one medium apple or half a large one. One medium onion or half a large one. It is advisable to take an apple that is not very sweet. Grind onion and apple through a meat grinder. Add to herring and eggs.

3. Soft butter is added to the herring fillet, onion, eggs and apple. Mix thoroughly.

4. Soak a white loaf or a bun in cold water, squeeze well and chop in any way. Add to forshmak. You can grind the loaf immediately with the rest of the ingredients - it doesn’t matter.

5. Finally mix the mincemeat.

6. If desired, you can slightly acidify the minced meat with lemon juice or vinegar, and add vegetable oil.

7. Serve minced meat with hot potatoes. We eat with bread. Delicious, simple and inexpensive.

Bon appetit!