Meatballs in cream sauce: you will lick your fingers

1. Prepare minced meat from pork (shoulder, ham) and chicken (breast), add salt and garlic to it.

2. Cook the rice until cooked or half cooked.

3. Mix rice with minced meat and aromatic herbs.

4. Form round meatballs.

5. To prepare a creamy sauce, combine cream with 2/3 of grated cheese, aromatic herbs and, if desired, you can add another 1 teaspoon of starch.

Option 1:

Place the meatballs in a greased dish, pour over the cream sauce and bake in the oven at 200 degrees for about 40 minutes.

Option 2:

Meatballs in a greased form, first bake in the oven for about 20-25 minutes, and then pour the sauce and continue baking.

Option 3:

Cook meatballs in a slow cooker on the "baking" mode.

7. Sprinkle the finished hot meatballs with the remaining grated cheese.

8. Meatballs in creamy sauce are ready. Very tasty meatballs with mashed potatoes.

Bon appetit!