, author: Ermakova M.

Pies "Like fluff" on kefir

Universal, easy to prepare, soft "like fluff" yeast dough on kefir for pies is an indispensable tool for any housewife.

Photo source: 123rf.com/profile_lenanichizhenova

Soft “like fluff”, tender pies baked to a delicious blush are the lifesaver of any housewife. Simple and unpretentious to prepare, these pies are appropriate at any time of the year and will perfectly complement lunch, dinner, breakfast, picnic or tea party. Cooked on kefir, the dough for pies “like fluff” turns out to be obedient, pleasant to work with and neutral in taste, which allows you to combine it with any, both salty and sweet fillings. And the pies themselves are incredibly soft and do not get stale for a long time. Try it!

Pies "Like fluff" on kefir
Кухня: European, выпечка, калории: 234, время приготовления: 01:30

Ингредиенты

Wheat flour - 480-500 g (3 cups)

Fast-acting yeast - 7-10 g

Vegetable oil - 125 g (0.5 cup)

Kefir - 250 ml (1 cup)

Salt - 1 tsp

Sugar - 1 tbsp.

Topping - to taste

Рецепт

1. In order to cook pies "Like Fluff" on kefir, you will need the components listed in the list.

2. Sift flour. Add instant yeast (7-10 grams, depending on the manufacturer's recommendation). Mix well.

3. Combine vegetable oil and kefir and heat to a temperature of 36-38 degrees. Add sugar and salt. Mix the ingredients until the salt and sugar dissolve.

4. Add a mixture of liquid components to dry ones.

5. Mix the ingredients, knead and gradually form the dough into a ball. Transfer the dough to a work surface and knead for 8-10 minutes.

6. Then cover the dough with a towel and leave at room temperature for 30 minutes.

7. Punch down the infused dough and divide the portions. I divide the dough into 12 parts weighing about 50-70 grams.

8. Flatten each portion of the dough to a thickness of about 0.5 centimeter. Add toppings of your choice.

9. Carefully pinch the edges of the dough and give the pie the desired shape.

10. Place the prepared pies on a baking sheet lined with baking paper, seam down. Cover with a towel and leave for 10 minutes to allow the dough to rise a little more.

11. Then grease the pies with egg yolk and, if desired, sprinkle with sesame seeds.

12. Place in an oven preheated to 200 degrees and bake for 15-20 minutes until golden brown.

13. Pies "Like fluff" on kefir are ready. Bon appetit!