13:42, 10 Jul 2023, author: Ermakova M.

Pasta with seafood in a creamy sauce

Name: Pasta with seafood in a creamy sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: Shrimps - 250 g; Squid - 150 g; Mussels - 150 g; Spaghetti - 300 g; Onion - 1 pc.; Basil - 5 g; Butter - 20 g; Garlic - 2 cloves; Cream - 250 ml; Parmesan cheese - 100 g; Olive oil - 1 tsp; Nutmeg - 5 g; Salt - to taste; Pepper - to taste

The recipe for a delicious dish: spaghetti with seafood (shrimp, squid and mussels) in a creamy sauce.

Photo source: 123rf.com/profile_minimalkenji

Unfortunately, seafood in our time is an expensive pleasure, but still a pleasure. I want to offer you a dish that will really give you gastronomic pleasure and will not hit your pocket hard - pasta with seafood in a creamy sauce.

Let me give you advice about buying seafood for this dish. You can buy a ready-made mixture of seafood "Seafood Cocktail". Or you can buy all the ingredients separately:

it is better to buy shrimp in different sizes, use a few pieces of large shrimp for serving, and use small shrimp for sauce
you can take any mussels: both in the wings and without
squid can be bought already cut into rings

Pasta with seafood in a creamy sauce is an easy-to-cook dish, but very, very tasty. This dish is well served with a salad of fresh vegetables and washed down with dry white wine.

Pasta with seafood in a creamy sauce

Кухня: European, паста, калории: 187, время приготовления: 00:35

Ингредиенты

Shrimps - 250 g

Squid - 150 g

Mussels - 150 g

Spaghetti - 300 g

Onion - 1 pc.

Basil - 5 g

Butter - 20 g

Garlic - 2 cloves

Cream - 250 ml

Parmesan cheese - 100 g

Olive oil - 1 tsp

Nutmeg - 5 g

Salt - to taste

Pepper - to taste

Рецепт

1. We start cooking by putting a pot of water, adding salt to it and letting the water boil. Then we send spaghetti to boiling water and cook them according to the instructions on the packaging for them. While the spaghetti is cooking, we have time to prepare the sauce. To do this, finely chop the garlic.

2. Peel the onion from the husk and cut into small cubes.

3. In a frying pan, heat the butter and vegetable oils, put the onion and garlic and fry the vegetables until soft

4. Pour cream into the pan.

5. Add nutmeg.

6. Salt and pepper the sauce to taste.

7. We clean the squid from the films and cut into rings.

8. Add the squid rings to the sauce.

9. We wash the mussel under running water to get rid of grains of sand. Put the mussels into the pan.

10. I have three types of shrimp that differ in size. We leave the tails of large shrimp, we completely clean all other shrimp from shells.

11. Put the shrimp in the pan and simmer the sauce for 5-8 minutes. During this time, the seafood will cook and the sauce will thicken a bit. Add cheese to the sauce and mix the entire contents of the pan.

12. I usually cook spaghetti al dente, i.e. I don't cook them up a bit. Drain the spaghetti and return the spaghetti to the pot.

13. We spread our creamy seafood sauce with spaghetti. Mix well all the ingredients together.

We serve the plates to the table, decorating with grated cheese and fresh basil.