Layer cake "Snail" with minced meat

1. Defrost puff pastry without yeast at room temperature, as it is sold frozen, and roll out a wide rectangular layer from it. The thinner your rolled layer is, the faster the cake itself will bake. We cut the layer into narrow long ribbons 10 cm wide.

2. Put minced meat in the middle of each ribbon with a long strip. Minced meat already contains finely chopped onions, salt and ground black pepper. If your minced meat is not created, then be sure to add the listed ingredients to it.

3. Roll each ribbon of dough into a roll so that the minced meat remains in its middle. Lubricate the form with vegetable oil and put the rolls of dough with the filling in it in a circle.

4. Lubricate our pie blank with yolk. Place in a preheated oven for 40-50 minutes at 200C. We will monitor the surface of the baking, if necessary, cover it with foil.

5. Puff pastry "Snail" with minced meat is ready. Remove from oven and let cool slightly, then transfer to a serving dish.

6. Cut into portioned pieces, the middle of the pie is unusually appetizing, and what aroma hovers in the kitchen - your family will definitely run to it, so do not forget to put a kettle on the stove to create tea!

Happy you!