Cobb salad / Cobb salad - a popular salad of American cuisine, was invented in the 30s of the last century, but versions of the origin differ, as usual ... Traditional composition: bacon, chicken meat, leafy salads, blue cheese, avocado, large, cherry or sun-dried tomatoes, chicken or quail eggs, spicy dressing. Additionally, if desired, stalk celery, sweet corn, olives, onions can be added. Blue cheese is sometimes replaced with Roquefort cheese, bacon with brisket.
Cobb salad: straight from America
Кухня: American, cалат, калории: 225, время приготовления: 00:40
Ингредиенты
Chicken breast - 1 piece;
Bacon or brisket - 150 grams;
Chicken eggs - 5 pieces or quail eggs 15 pieces;
Avocado - 1 piece;
Tomatoes - 2-3 pieces or cherry 15 pieces;
Lettuce or assorted - from 5 handfuls;
Cheese with blue mold - 150 grams;
Refueling option:
Mayonnaise - 5 tbsp. spoons;
Olive oil - 2 tbsp. spoons;
Lemon juice - 1-2 tbsp. spoons;
Grainy mustard - 2 tbsp. spoons;
Garlic - to taste;
Salt - to taste.
Рецепт
1. Eggs must be boiled and cooled in advance. Fry thin slices of bacon or brisket.
2. On the remaining spicy fat, fry the chicken breast pieces until cooked.
3. Lay lettuce leaves on a flat dish, for example, in the form of a ring.
4. Arrange the bacon and chicken pieces side by side in strips.
5. Then, in the same stripes, crumbled blue cheese and eggs, sliced or chopped.
6. Cut the tomatoes and avocado into slices or cubes and add to the salad.
7. Combine and mix dressing ingredients. Olive oil and Dijon mustard can be used instead of mayonnaise.
8. Drizzle dressing over some salad ingredients such as eggs, chicken, and tomatoes.
