10:21, 08 Jul 2023, author: Ermakova M.

String beans with bacon: a healthy salad

Name: String beans with bacon: a healthy salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: Green beans - 300 g; Bacon - 150 g; Olive oil - 1-2 tbsp.; White onion - 1 pc.; Pepper - taste; Lemon juice (wine vinegar) - optional; Cherry tomatoes - 5-6 pcs.; Parmesan grated (optional) - 1 tbsp

A light, tasty dish of green beans can be served as a warm salad or as a side dish.

Photo source: 123rf.com/profile_fermate

The recipe for green beans with bacon is a real find, especially if you are working and do not have the time and desire to stand at the stove for a long time, because it will take you less than 15 minutes to cook everything. Serve this dish as a warm salad, or as a side dish for any meat.

String beans with bacon: a healthy salad

Кухня: European, cалат, калории: 162, время приготовления: 00:20

Ингредиенты

Green beans - 300 g

Bacon - 150 g

Olive oil - 1-2 tbsp.

White onion - 1 pc.

Pepper - taste

Lemon juice (wine vinegar) - optional

Cherry tomatoes - 5-6 pcs.

Parmesan grated (optional) - 1 tbsp

Рецепт

1. If the bean pods are long, cut them in half, set to defrost.

2. Boil water in a large pot, put the beans in a steamer or colander, steam for 3-4 minutes covered.

3. Transfer the finished beans to ice water for a few minutes, put them in a colander and let the water drain.

4. While the beans are cooking, heat the oil in a pan, fry the onion cut into half rings.

5. Add coarsely or finely chopped bacon - as you like.

6. Fry the onion and bacon until crispy.

7. Add the beans to the pan and cook for 1-2 minutes. The dish can be peppered, salt should not be added, bacon is quite salty.

8. Stir and serve this option as a side dish.

9. If you plan to serve the dish as a warm salad, then add tomatoes for juiciness, lemon juice or wine vinegar and a spoonful of olive oil. Before serving, you can sprinkle the salad for piquancy with hard grated parmesan-type cheese.

All is ready! Bon appetit!