10:20, 08 Jul 2023, author: Ermakova M.

Warm salad with chicken liver and vegetables

Name: Warm salad with chicken liver and vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: European
Ingredients: Chicken liver - 200 g; Bulgarian pepper - 100 g; Green string beans - 100 g; Salt - 3 pinches; Vegetable oil - 20 ml; Sesame seeds - for sprinkling; Lettuce leaves - 2-3 pcs.

A very simple warm chicken liver and vegetable salad. As vegetables are used: sweet pepper and green beans.

Photo source: 123rf.com/profile_bbtreesubmission

Warm salads are both a side dish and an appetizer in one dish! They are extremely popular for romantic evenings when paired with a glass of delicious sparkling wine. In addition, such dishes are prepared much faster than other meat snacks, so you can visit your friends and family with them in 15-20 minutes!

Warm salad with chicken liver and vegetables

Кухня: European, cалат, калории: 156, время приготовления: 00:25

Ингредиенты

Chicken liver - 200 g

Bulgarian pepper - 100 g

Green string beans - 100 g

Salt - 3 pinches

Vegetable oil - 20 ml

Sesame seeds - for sprinkling

Lettuce leaves - 2-3 pcs.

Рецепт

1. Wash the chicken liver in water and lightly dry with a paper towel. You can also use pork offal, as well as beef, but they will first need to be soaked in milk to bring down the bitterness.

2. Heat half the vegetable oil in a frying pan and fry the liver in it for 2-3 minutes on each side.

3. Peel the bell peppers and green beans. You can also use frozen products. Most importantly, choose a different color scheme - so the salad will look more festive!

4. Wash the pan after frying the liver and heat the vegetable oil on it again. Fry the vegetables in it for about 5 minutes, stirring occasionally.

5. Put green lettuce leaves on a plate.

6. Put the fried vegetables on them.

7. Add vegetables with fried offal.

8. Salt the salad and garnish with sesame seeds.

Warm salad with chicken liver, bell pepper and green beans is ready. Bon appetit!