Revealed a recipe for marinated ginger at home

Often found in Asian dishes, ginger root is quite useful for any kitchen, especially since you can prepare it without leaving your home.

Marinating the fruit begins with washing and peeling it. Then the ginger must be thoroughly blotted with a napkin and cut into very thin layers.

For pickling, the following ingredients are needed: one teaspoon of salt per pound of ginger, fifty grams of sugar and about one hundred milliliters of rice vinegar.

First, sliced u200bu200bginger slices are sprinkled with salt and left to stand for about a couple of hours.

Then vinegar and sugar are mixed, and all this is heated until the latter dissolves.

After that, the ginger is placed in a glass container, poured with the resulting marinade, and put in the refrigerator.

On this, by and large, everything. The main thing, as experts say, is to marinate longer so that the ginger turns out to be softer and less pungent.

The taste of pickled ginger root is reminiscent of black pepper and thyme, and the aroma is similar to sage and lemon zest.

So, the resulting product can be used at home when added to dozens of different dishes.