13:40, 07 Jul 2023, author: Ermakova M.

Turkey skewers on skewers in the oven

Name: Turkey skewers on skewers in the oven
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 5
Cuisine: European
Ingredients: Turkey fillet - 0.5-0.7 kg; Sugar - 2 tsp; Garlic - 2 cloves; Salt - 0.5 tsp + 1 pinch; Ginger root - 4-5 cm or ground to taste; Soy sauce - 1-2 tbsp. (taste); Vegetable oil - 1-2 tbsp.; Water - 1 tbsp. (optional); Hot sauce - 2 tsp or ground red pepper to taste; Cherry tomatoes - 6-10 pcs. (optional); Red onion - 1 pc. (optional)

No opportunity to get out into nature? No problem! After all, a delicious and fragrant turkey kebab can be easily cooked in the oven.

Photo source: 123rf.com/profile_nikolodion

No opportunity to get out into nature? No problem! After all, a delicious and fragrant kebab can be easily cooked at home, in a conventional oven. Today I propose to cook juicy turkey skewers in a delicious spicy marinade of garlic, ginger and soy sauce. Let's start?!

Turkey skewers on skewers in the oven

Кухня: European, мясо, калории: 160, время приготовления: 01:30

Ингредиенты

Turkey fillet - 0.5-0.7 kg

Sugar - 2 tsp

Garlic - 2 cloves

Salt - 0.5 tsp + 1 pinch

Ginger root - 4-5 cm or ground to taste

Soy sauce - 1-2 tbsp. (taste)

Vegetable oil - 1-2 tbsp.

Water - 1 tbsp. (optional)

Hot sauce - 2 tsp or ground red pepper to taste

Cherry tomatoes - 6-10 pcs. (optional)

Red onion - 1 pc. (optional)

Рецепт

1. Prepare the marinade. Finely chop the garlic, add a pinch of salt, and then mash the garlic with the flat side of a knife to a paste.

2. Peel and grate the ginger root. Combine grated ginger and prepared garlic paste. Add 2 tsp. sugar and 0.5 teaspoon salt. Lightly rubbing the mixture with a spoon or pestle, mix everything well until the salt and sugar dissolve and the ginger-garlic mixture releases juice.

3. Add vegetable oil, soy sauce and 1-2 tsp. hot sauce or red ground pepper to taste. Mix well.

4. Cut the turkey fillet into portions. Place the fillet pieces in a bowl, add 1 tbsp. cold water. Stir and massage the fillet pieces with your hands for a few minutes until the water is absorbed.

5. Add prepared marinade. Mix everything well, cover the container with a lid or cling film and leave the fillet in the marinade for at least 30 minutes.

6. Soak wooden skewers in cold water for 30-40 minutes.

7. Thread the fillets onto the prepared skewers. Optionally, add some red onion, cherry tomatoes, or other vegetables to taste.

8. Place the prepared turkey skewers on skewers in the oven, preheated to 180 degrees, and bake for 30-35 minutes, until tender. During the cooking process, the kebab must be turned over 1-2 times in order for it to fry evenly. If desired, turning the kebab over, you can grease the fillet pieces with the remnants of the marinade.

Turkey skewers are ready. Bon appetit!