15:05, 06 Jul 2023, author: Ermakova M.

Armenian eggplant: a simple and light salad

Name: Armenian eggplant: a simple and light salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: Eggplant - 2 pcs.; Tomatoes - 3-5 pcs.; Onion - 1 pc.; Bulgarian pepper - 2 pcs.; Lemon juice - 1 tsp; Salt - 1 tsp; Sunflower oil - for frying; Greens - 0.5 bunch; Ground pepper - 2 pinches

A delicious snack for any table!

Photo source: 123rf.com/profile_carlosneto

Armenian-style eggplant goes well with any dishes, it is generally an indispensable snack for barbecue! Cooking eggplant in Armenian will not take much time.

Armenian eggplant: a simple and light salad

Кухня: European, cалат, калории: 39, время приготовления: 00:55

Ингредиенты

Eggplant - 2 pcs.

Tomatoes - 3-5 pcs.

Onion - 1 pc.

Bulgarian pepper - 2 pcs.

Lemon juice - 1 tsp

Salt - 1 tsp

Sunflower oil - for frying

Greens - 0.5 bunch

Ground pepper - 2 pinches

Рецепт

1. Cut off the tails of eggplants, peel the skin and cut into 5-6 mm thick washers. Sprinkle the eggplants with salt and leave for 30 minutes.

2. Cut the onion into quarter-rings.

3. Wipe the eggplants with napkins. Heat sunflower oil in a frying pan and fry eggplant until golden brown. Add the onion to the last batch of eggplant and fry until translucent.

4. Put fried eggplants with onions in a salad bowl, add chopped sweet peppers and sliced tomatoes into strips. Pour the lemon juice over the salad, salt and pepper, mix well.

5. Put the Armenian-style eggplants in a suitable salad bowl, sprinkle with herbs and serve immediately.

Bon appetit!