, author: Ermakova M.

Chicken Teriyaki

Today we are going to cook teriyaki chicken. Thanks to the right dressing, the chicken according to this recipe is very tender.

Photo source: 123rf.com

There are a lot of recipes for this dish, today we will try to cook one of them.

The dish is versatile enough, because chicken is often loved by everyone.

Chicken Teriyaki
Кухня: Asian, ужин, калории: 284, время приготовления: 00:45

Ингредиенты

For sauce:

Rice vinegar - 1/3 tbsp.

Soy sauce - 1.5 tbsp.

Roasted sesame oil - 1 tsp

Honey - 1.5 tbsp.

Garlic - 2 cloves

Ginger - 2 tsp

Cornstarch - 1.5 tsp

For chicken:

Olive oil - 1 tbsp.

Chicken breast without bones and skin - 450 gr

Freshly ground black pepper

Roasted sesame seeds, for garnish

Chopped green onion, for garnish

Boiled white rice for serving

Steamed broccoli for serving

Рецепт

To prepare the sauce:

1. In a medium bowl, mix soy sauce, rice vinegar, then add oil, honey, finely chopped garlic, chopped ginger and corn starch.

To prepare the chicken:

1. Heat oil in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook until golden brown and almost done, about 10 minutes.

2. Pour the sauce over the chicken and cook until the sauce thickens slightly and the chicken is cooked through, about 5 minutes.

3. Garnish with green onions and sesame seeds. Serve with rice and/or boiled broccoli.