14:51, 04 Jul 2023, author: Ermakova M.

Greek salad with Chinese cabbage: light and tasty

Name: Greek salad with Chinese cabbage: light and tasty
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: Chinese cabbage - 1/2 fork; Feta or cheese - 200 g; Tomatoes - 4 pcs; Cucumbers - 2-3 pieces; Sweet pepper - 1 pc.; Onion - 1 head; Olives - 0.5-1 bank; Olive oil - 5 tbsp.; Lemon - 0.3 pcs; Balsamic vinegar - to taste; Garlic - 1 clove; Dry Italian herbs (oregano, basil, etc.) - 2 pinches; Salt - to taste

Greek salad in Greece itself is called rustic, it consists of tomatoes, cucumbers, sweet onions and peppers, olives, aromatic herbs, seasoned with olive oil and served with pieces of feta.

Photo source: 123rf.com/profile_kamranaydinov

All these vegetables are cut into large pieces, it is customary to remove the peel from cucumbers, it is better to use red onions or scald onions. Lettuce leaves can be almost any, but a salad with juicy crunchy ones is tastier and more magnificent, so Chinese / Peking cabbage is very suitable, as an option. Reviews of the Greek salad with Chinese cabbage, read immediately after the description of the cooking process.

Greek salad with Chinese cabbage: light and tasty

Кухня: European, cалат, калории: 130, время приготовления: 00:25

Ингредиенты

Chinese cabbage - 1/2 fork

Feta or cheese - 200 g

Tomatoes - 4 pcs

Cucumbers - 2-3 pieces

Sweet pepper - 1 pc.

Onion - 1 head

Olives - 0.5-1 bank

Olive oil - 5 tbsp.

Lemon - 0.3 pcs

Balsamic vinegar - to taste

Garlic - 1 clove

Dry Italian herbs (oregano, basil, etc.) - 2 pinches

Salt - to taste

Рецепт

1. Combine olive oil with dry Italian herbs, chopped garlic, lemon juice to taste, balsamic to taste and mix.

2. Cut the feta or cheese and place in the sauce.

3. Cheese cubes will be fragrant and colorful.

4. Chop Chinese cabbage, but not finely.

5. Chop red onion or onion coarsely but thinly.

If using onion, then scald it to remove bitterness.

6. Peel off the cucumbers, if desired, and cut them into circles or semicircles.

7. Place Chinese cabbage and cucumbers deep in the bottom of a salad bowl.

8. Cut the tomatoes into slices and bell peppers into strips.

9. Add tomatoes, onions and peppers to the salad bowl.

10. Lay the pieces of feta and olives on top, pour over the dressing. You need to be careful with salt for the salad, as the cheese is already salty.

11. Stir a little salad and serve.

Greek salad with Beijing cabbage is ready. Bon appetit!