14:38, 04 Jul 2023, author: Ermakova M.

Risotto with shrimps in creamy sauce

Name: Risotto with shrimps in creamy sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: Arborio rice - 250 g; Cream - 150 ml; Shrimps (peeled) - 250 g; Dry white wine - 100 ml; Olive oil - 1 tbsp; Onion - 1 pc.; Fish broth - 350 ml; Parmesan - 20 g

A delicious dish for lovers of Italian risotto and shrimp dishes. Creamy, tender, savory!

Photo source: 123rf.com/profile_topntp

Creamy Shrimp Risotto is a delicious version of risotto that you can easily make at home. All you have to do is take rice for risotto, fish broth and shrimp, add a little cream and ... a very tasty dish is ready!

Risotto with shrimps in creamy sauce

Кухня: European, ризотто, калории: 126, время приготовления: 00:55

Ингредиенты

Arborio rice - 250 g

Cream - 150 ml

Shrimps (peeled) - 250 g

Dry white wine - 100 ml

Olive oil - 1 tbsp

Onion - 1 pc.

Fish broth - 350 ml

Parmesan - 20 g

Рецепт

1. Onion cut into small cubes. Heat the oil in a frying pan and fry the onion in it until translucent, 3-4 minutes.

2. Put rice in a pan with onions.

3. Fry it until transparent, stirring, 2 minutes.

4. After that, pour dry white wine into the pan. Let the alcohol evaporate, 2-3 minutes.

5. Pour one ladle of fish broth into the pan. Cook the risotto until the broth has completely evaporated. Then add the broth again and continue cooking the risotto.

6. Taste the rice. When the rice becomes soft inside, but still retains its hardness, add the shrimp, which should first be cleaned of heads and shells, and the intestinal wreaths on the tail should also be removed. We cook the dish for 5-6 minutes.

7. At the very end of cooking risotto, add cream. We warm the dish for another 2-3 minutes.

8. Sprinkle the risotto with grated Parmesan cheese and remove the pan from the heat.

9. Serve the finished shrimp risotto in a creamy sauce in portions.

Bon appetit!