Today we will prepare a summer pasta salad - this is a classic side dish that is in place at every summer meeting, because it is easy to prepare.
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The main ingredients in the recipe are pasta, which you can choose according to the variety to your taste. This will only add variety to your dish. Let's get started!
Summer pasta salad
Кухня: European, cалат, калории: 388, время приготовления: 00:35
Ингредиенты
Cavatappi pasta or other as desired - 350 gr
Olive oil - 2 tbsp.
Mayonnaise - ½ tbsp.
Freshly squeezed lemon juice - 2 tbsp.
Sugar - 1 tsp
Tomatoes - 2 pcs.
Celery stalks - 2 pcs.
Carrot - 1 pc.
Pitted kalamata olives - ½ tbsp.
Spinach mini - 20 gr
Рецепт
1. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente. Drain and rinse pasta immediately with cold water. Drain the water again and transfer to a large bowl. Drizzle with olive oil to prevent sticking.
2. Meanwhile, in a small bowl, whisk mayonnaise, lemon juice and granulated sugar until emulsified; Season with salt and pepper.
3. Add the diced tomatoes, celery rings, grated carrots and 2 olives to the pasta bowl. Pour dressing over and stir until well combined, about 1 minute.