Appetizing pies with stewed sauerkraut filling are a simple and tasty dish that will please the whole family and will not cause any trouble in the kitchen.
Pies made from ready-made puff pastry are a lifesaver for any housewife. Such pies are simple and straightforward to prepare, and always turn out very appetizing both in appearance and taste. You can constantly experiment with the composition of the filling for pies, but today I suggest preparing one of the simplest, most budget-friendly and delicious filling options - from stewed sauerkraut.
Sweet and sour, juicy, slightly caramelized sauerkraut perfectly complements soft and airy puff yeast dough. Such a filling is tasty and self-sufficient in itself, but leaves room for experimentation. By adding a little herbs, dried fruits, smoked sausage, bacon or chopped boiled eggs to the sauerkraut base, you can always prepare spectacular and varied pies that will decorate any table. Try it!
Cabbage pies made from puff pastry
Кухня: European, выпечка, калории: 357, время приготовления: 00:40
Ингредиенты
Puff pastry – 0.5 kg
Yolk – 2 pcs. (for greasing the dough)
Filling:
Sauerkraut – 500 g
Onion – 1 pc.
Vegetable oil – 1 tbsp.
Sugar - 1-2 tbsp. (to taste)
Ground black pepper – to taste
Tomato paste – 1 tbsp. (optional)
Рецепт
1. To make puff pastry cabbage pies in the oven, immediately prepare the ingredients according to the list.
2. Lightly squeeze and finely chop the sauerkraut.
3. Cut the onion into thin half rings and fry over medium heat for 7-8 minutes, until golden brown.
4. Add sauerkraut, sugar and ground black pepper to taste. And also, if desired, a little tomato paste.
5. Mix everything well and simmer the cabbage over low heat, stirring occasionally, for 25-30 minutes, until soft. Then turn off the heat and cool the filling.
6. Defrost, roll out if necessary, and cut into pieces of the desired size puff yeast dough.
7. Place 1-1.5 tbsp of the prepared filling in the center of each portion of dough.
8. Brush the free edges of the dough with egg yolk.
9. Bring the edges of the dough together and shape the pies into the desired shape.
10. If desired, dip the tines of a fork in wheat flour and press the edges of the dough again to create a pattern.
11. Place the puff pastry pies with sauerkraut in a baking dish lined with baking paper and place in the refrigerator for 10-15 minutes to cool.
12. Then brush the surface of the pies with yolk, pierce the dough with a fork in several places and, if desired, sprinkle with sesame seeds. Place the pies in an oven preheated to 200 degrees and bake for 15-20 minutes until the pies are golden brown.
13. The puff pastry pies with cabbage are ready. Enjoy!
