15:03, 08 Aug 2024, author: Ermakova M.

Forshmak with processed cheese and carrots

Name: Forshmak with processed cheese and carrots
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Lightly salted herring - 200 g; Processed cheese - 70 g; Boiled carrots - 50 g; Onions - 35 g; Boiled chicken egg - 1 pc.; Vegetable oil - 10 g; Salt, black pepper - to taste

Thanks to the processed cheese, the forshmak turns out to be extremely tender, and the carrots give it a bright, elegant color.

Photo source: https://ru.123rf.com/profile_irishasel

Serve the appetizer in a separate bowl or spread it on crispy bread right away. Forshmak will look great on a festive table and will perfectly complement other dishes.

Forshmak with processed cheese and carrots

Кухня: European, закуска, калории: 144, время приготовления: 00:30

Ингредиенты

Lightly salted herring - 200 g

Processed cheese - 70 g

Boiled carrots - 50 g

Onions - 35 g

Boiled chicken egg - 1 pc.

Vegetable oil - 10 g

Salt, black pepper - to taste

Рецепт

1. Peel and cut the pre-cooked carrots into medium pieces, put them in a blender bowl. Add chopped boiled eggs and pieces of lightly salted herring (skinless and boneless).

2. Dice the onion and fry in a frying pan for 2-3 minutes with vegetable oil. Fry until translucent and lightly golden. Use very little oil so that the onion does not turn out too greasy. As a last resort, to remove excess fat, you can put the fried onion on a paper towel.

3. Put the fried and cooled onion and pieces of processed cheese in a blender bowl.

4. Mix all the ingredients in a blender until smooth. Forshmak with processed cheese and carrots is ready.

5. Serve the chilled appetizer.

6. Enjoy your meal!