15:02, 08 Aug 2024, author: Ermakova M.

Garlic arrows with lard through a meat grinder

Name: Garlic arrows with lard through a meat grinder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Garlic shoots - 170 g; Salted lard - 250 g; Garlic - 2 cloves; Salt - 0.5 tsp.

During the garlic shoots season, you can prepare a delicious spread of garlic shoots and salted lard for the winter.

Photo source: https://ru.123rf.com/profile_liudmilachernetska

All ingredients need to be minced and the resulting mass frozen in the freezer. The spread can be placed in a plastic tray, or you can form a sausage and just cut it into discs before serving. Garlic arrows with lard are very tasty and moderately salty. If you want it spicier, add more garlic cloves. This spread can be stored in the freezer all winter, take it out and defrost it a little before using. Very tasty on black bread or lavash.

Garlic arrows with lard through a meat grinder

Кухня: European, закуска, калории: 322, время приготовления: 00:10

Ингредиенты

Garlic shoots - 170 g

Salted lard - 250 g

Garlic - 2 cloves

Salt - 0.5 tsp.

Рецепт

1. Cut the skin off a piece of lard and mince the lard.

2. Wash the garlic shoots under water, cut off the florets. Mince the garlic shoots and combine with the lard.

3. Press the garlic. Add salt and garlic to the bowl.

4. Mix the mixture thoroughly.

5. I put some of the spread on a piece of foil and formed a sausage. I put some of the spread in a jar to make delicious sandwiches. Freeze the spread in the freezer.

The preparation of the garlic shoots pate with lard through a meat grinder for the winter is complete.

6. I immediately spread the spread that I left on the sandwiches.