The main thing is to have bread at home to spread this snack on. Canned tuna spread is an excellent complement to black bread - the sandwiches turn out delicious. The piquant red onion and tender processed cheese stand out against the background of the tuna. Boiled eggs will give the spread even more nutrition.
Canned tuna spread for sandwiches
Кухня: European, закуска, калории: 254, время приготовления: 00:10
Ингредиенты
Processed cheese - 70 g
Red onion - 40 g
Chicken eggs - 1 pc.
Mayonnaise - 40 g
Salt, black pepper - to taste
Рецепт
1. Grate the processed cheese into a deep bowl on a fine grater.
2. Peel the pre-boiled chicken eggs and grate on a fine grater, add to the cheese.
3. Cut the red onion into small cubes and add to the other ingredients. The onion will crunch in the spread - it's very piquant!
4. At the end, add canned tuna and a little mayonnaise, salt and pepper the snack to taste. Any tuna will do for this recipe - in oil or in its own juice. Just drain all the liquid before adding the tuna.
5. Mix all the ingredients - the snack is ready!
6. Serve the canned tuna spread for sandwiches immediately or store in the refrigerator for 1-2 days.