13:22, 07 Aug 2024, author: Ermakova M.

Classic Sunflower Salad with Chips

Name: Classic Sunflower Salad with Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Chicken breast fillet - 250 g; Cheese - 150 g; Chicken eggs - 3 pcs.; Canned champignons - 300 g; Chips - 15 pcs.; Salt - to taste; Vegetable oil - 2 tbsp.; Mayonnaise - to taste; Olives - for decoration

Layered salad with chicken breast, mushrooms and chips. Classic!

Photo source: https://ru.123rf.com/profile_hbrhs

What a festive table without salads... Before any feast, every hostess makes a menu with a variety of salads, appetizers and, of course, there are signature dishes that are present at every holiday. I want to share with you a magnificent and very elegant classic recipe for Sunflower salad with chips. It decorates the table and guests are always full and happy, be sure to cook for the upcoming holidays and please your loved ones.

I sometimes put smoked chicken or boiled pork in this salad, it also turns out very tasty, but this is a matter of taste, in this recipe I use boiled breast. First, prepare all the necessary products for the Sunflower salad.

Classic Sunflower Salad with Chips

Кухня: European, cалат, калории: 354, время приготовления: 00:40

Ингредиенты

Chicken breast fillet - 250 g

Cheese - 150 g

Chicken eggs - 3 pcs.

Canned champignons - 300 g

Chips - 15 pcs.

Salt - to taste

Vegetable oil - 2 tbsp.

Mayonnaise - to taste

Olives - for decoration

Рецепт

1. Place the chicken breast in a saucepan, cover with cold water, bring to a boil, skim off the foam, add salt, reduce heat and cook until tender for 15-20 minutes. Cool and cut into small pieces, place in a salad bowl, add mayonnaise and stir. Advice! Do not cook for a long time, otherwise the breast will be dry and tasteless.

2. Fry the mushrooms in a frying pan with vegetable oil until golden brown, add salt.

3. Place a layer of chicken breast on a serving dish.

4. Then cool the champignons.

5. Grease with mayonnaise.

6. Next, grate the cheese.

7. Grease with a small amount of mayonnaise.

8. Boil the eggs hard, cool, separate the yolks from the whites, grate the whites on a coarse grater.

9. Finally, grease with mayonnaise and sprinkle with grated yolk.

10. Now it's time to decorate with olives and chips as shown in the photo. Advice! Before serving, let the salad sit at room temperature for at least half an hour, it needs to soak. If you're preparing it in advance and planning to put it in the refrigerator, cover it with cling film, but take it out of the refrigerator 30-40 minutes before serving so it has time to sit and soak, and only then decorate, otherwise the chips will go soft and the olives will dry out.

11. The classic Sunflower salad with chips is ready. Enjoy!