13:20, 07 Aug 2024, author: Ermakova M.

Chicken gizzards in Korean style

Name: Chicken gizzards in Korean style
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: Chicken stomachs - 200 g; Carrots - 100 g; Onions - 115 g; Sunflower oil - 40 g; Dried green onions - 1 tbsp; Dried dill - 1 tsp; Coriander seeds - 1 tsp; Ground black pepper - 0.5 tsp; Ground paprika - 0.5 tsp; Garlic - 2 cloves; Apple cider vinegar - 1-2 tbsp; Salt - to taste; Sugar - to taste

If you like spicy, rich dishes, then you will love this recipe.

Photo source: https://ru.123rf.com/profile_topntp

I suggest cooking chicken stomachs in Korean style. I warn you, the final salad is very hot and spicy. If desired, you can reduce the amount of hot spices to your taste. The salad will complement the lunch and dinner table. It can be prepared for a picnic. So, let's get down to business.

Chicken gizzards in Korean style

Кухня: Korean, праздничный стол, калории: 224, время приготовления: 00:30

Ингредиенты

Chicken stomachs - 200 g

Carrots - 100 g

Onions - 115 g

Sunflower oil - 40 g

Dried green onions - 1 tbsp

Dried dill - 1 tsp

Coriander seeds - 1 tsp

Ground black pepper - 0.5 tsp

Ground paprika - 0.5 tsp

Garlic - 2 cloves

Apple cider vinegar - 1-2 tbsp

Salt - to taste

Sugar - to taste

Рецепт

1. First, wash and clean the chicken gizzards. And while they are cooking, do the vegetables. Wash, dry and clean. Cut the carrots into long strips. Grate the garlic on a fine grater. Cut the onion into half rings.

2. Heat the oil in a frying pan. Add the above spices and coriander seeds crushed in a mortar. Keep on high heat for 30-50 seconds.

3. Add the prepared vegetables to a deep bowl. Pour in the hot oil with spices. Stir. Add vinegar, salt, and sugar to taste. Leave to marinate for 20-40 minutes.

4. Add the chicken gizzards cut into pieces or strips. Stir. Cover the salad with cling film and refrigerate for 3-4 hours. Mine did not last this time, we ate it after an hour. 5. Korean-style chicken stomachs are ready.