09:06, 05 Aug 2024, author: Ermakova M.

Pasta with tomatoes and beans

Name: Pasta with tomatoes and beans
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: Pasta - 200 g; Cherry tomatoes - 500 g; Garlic - 2-3 cloves; Olive oil - 2-3 tbsp; Beans - 1 can (200 g); Salt, pepper - to taste

A very tasty and filling vegetarian and Lenten dish.

Photo source: https://ru.123rf.com/profile_tbralnina

I saw this recipe from a popular blogger who traveled around Italy.

Together with Italian grandmothers, he cooked pasta with tomatoes and beans. The dish is very simple and inexpensive! It is prepared quickly and easily. It is perfect for vegetarians, since it contains only plant-based products. This recipe will also come in handy on fasting days.

Italian cuisine is very captivating in its simplicity!!! To simplify the cooking process, I took canned beans. If you do not have any, just boil any beans, then drain the water from them.

Pasta with tomatoes and beans

Кухня: European, паста, калории: 222, время приготовления: 00:30

Ингредиенты

Pasta - 200 g

Cherry tomatoes - 500 g

Garlic - 2-3 cloves

Olive oil - 2-3 tbsp

Beans - 1 can (200 g)

Salt, pepper - to taste

Рецепт

1. Cook the pasta according to the instructions on the package, and while it is cooking, let's prepare the "sauce". Crush the garlic with a knife and fry it in olive oil until golden brown.

Then, in the finished dish, you will come across fairly large pieces of fried garlic and it will be very tasty!

2. Cut the tomatoes in half and add them to the garlic. Fry, stirring, for literally 1-2 minutes. The tomatoes should not fall apart.

3. Then add the beans to the pan. Fry, stirring, for one minute. Salt and pepper to taste.

4. By this point, the pasta is already cooked. Put it in the pan. If necessary, add a little water in which it was cooked. Stir. Heat for a couple of minutes.

5. The pasta with tomatoes and beans is ready. Serve immediately, sprinkled with parsley. Enjoy!