This compote can be served with pies, muffins or other baked goods. The amount of sugar in the compote can be adjusted, taking into account your preferences and the sweetness of the fruit.
Peach and apple compote in a saucepan
Кухня: European, напитки, калории: 47, время приготовления: 00:40
Ингредиенты
Apples - 3 pcs.
Peaches - 3 pcs.
Sugar - 50-100 g
Water - 1.5 l
Рецепт
1. Wash the fruit under running water and cut into slices.
2. Pour clean, preferably filtered water into a saucepan, bring to a boil and put the fruit in it.
3. Then add the desired amount of sugar.
4. Stir the compote with a spoon, turn off the heat and cover the saucepan with a lid. Let the compote cool.
