Today we are preparing a Greek salad. When you're looking for a simple, reliable dish, you'll be hard-pressed to find a dish better than the classic Greek salad.
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Filled with fresh veggies, feta and an easy dressing made with ingredients you might already have in your fridge, this vibrant salad will delight you all spring and summer.
The best part? This Mediterranean recipe takes just 15-20 minutes to prepare, making it the perfect addition to any last-minute meal.
Greek salad
Кухня: Greek, cалат, калории: 310, время приготовления: 00:20
Ингредиенты
Cucumber - 1 pc.
Red onion - half
Cherry tomatoes - 2 tbsp.
Kalamata olives - 1 tbsp.
Feta - 170 gr
Red wine vinegar - 2 tbsp. l.
Juice of half a lemon
Dried oregano - 1 pc.
Freshly ground black pepper
Olive oil - ¼ tbsp.
Рецепт
1. In a bowl, mix the cucumber, which you cut into thin half rings, thinly sliced onion, tomatoes, cut into halves and olives. Add the diced feta.
2. In a small bowl, whisk vinegar, lemon juice, and oregano until combined; Season with salt and pepper. Slowly pour in the oil, whisking until the dressing is smooth and emulsified.
