16:08, 02 Aug 2024, author: Ermakova M.

Canned tomatoes with grapes

Name: Canned tomatoes with grapes
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: Tomatoes - 1.6-1.8 kg; Hot pepper - 1 pc.; Garlic - 5 cloves; Cherry leaf - 5 pcs.; Parsley - 6 sprigs; Dill umbrellas - 2 pcs.; Black peppercorns - 5 pcs.; Salt - 1 tbsp.; Sugar - 1 tbsp.; Grapes - 1 bunch; Sweet pepper - 1 pc.; Vinegar - 1 tbsp.; 3 l jars

When all the markets are overflowing with fresh vegetables, it would be a sin not to prepare some tasty preparation for the winter.

Photo source: https://ru.123rf.com/profile_liudmilachernetska

I suggest preparing canned tomatoes with grapes. A delicious preparation that will complement a home-cooked lunch, dinner, or any festive table. At a picnic, all your friends will be delighted with such a snack. The ingredients are calculated for a three-liter jar.

To prepare canned tomatoes with grapes, take the following products.

When all the markets are overflowing with fresh vegetables, it would be a sin not to prepare some tasty preparation for the winter. I suggest preparing canned tomatoes with grapes. A delicious preparation that will complement a home-cooked lunch, dinner, or any festive table. At a picnic, all your friends will be delighted with such a snack. The ingredients are calculated for a three-liter jar.

Canned tomatoes with grapes

Кухня: European, домашние заготовки, калории: 121, время приготовления: 00:45

Ингредиенты

Tomatoes - 1.6-1.8 kg

Hot pepper - 1 pc.

Garlic - 5 cloves

Cherry leaf - 5 pcs.

Parsley - 6 sprigs

Dill umbrellas - 2 pcs.

Black peppercorns - 5 pcs.

Salt - 1 tbsp.

Sugar - 1 tbsp.

Grapes - 1 bunch

Sweet pepper - 1 pc.

Vinegar - 1 tbsp.

3 l jars

Рецепт

1. Wash the jar thoroughly with soda, rinse well with running water. Peel the garlic cloves. Wash the dill umbrellas, cherry leaves, parsley, and sweet pepper. Peel the bell peppers, cut into four parts. Put black peppercorns, dill umbrellas, cherry leaves, parsley, garlic, hot and sweet peppers on the bottom of the jar.

2. Wash any kind of grapes, tomatoes. Use small tomatoes with dense pulp. Put tomatoes and grapes, peeled from twigs, in the jar.

3. Boil water in a saucepan. Carefully, so as not to crack the jar, pour boiling water to the very top. Cover with clean lids and leave for 10 minutes. Drain the water back into the saucepan, add salt and sugar. Stir to dissolve the ingredients. Pour in table vinegar, bring to a boil again. Pour the hot marinade into the jar, cover with a lid. Place in a saucepan with heated water. Put a cloth napkin on the bottom of the saucepan. Bring to a boil. Boil for 7-10 minutes from the moment of boiling.

4. Close with a tight lid and turn over. Leave in this position until completely cooled. If desired, at this stage, canned tomatoes with grapes can be wrapped in a warm cloth for complete self-sterilization.

5. Enjoy your delicious preparations!