Not only is it possible, but it is also necessary! After all, you can cook many delicious dishes from it: you can bake pies with it, cook compote, or rub it with sugar. In winter, rhubarb is not found on store shelves, so I recommend stocking up on vitamins and nutrients at home.
Freezing rhubarb for the winter
Кухня: European, домашние заготовки, калории: 21, время приготовления: 00:10
Ингредиенты
Rhubarb - 1 kg
Рецепт
1. Rinse it thoroughly under cold running water, wipe it dry with a clean towel.
2. Use a sharp knife to lift the edge and remove the thin skin with veins. If you don’t do this, the rhubarb pieces will be tough and fibrous.
3. Then cut into small pieces across the grain.
4. Place the rhubarb pieces in freezer bags and put them in the freezer, take them out and use them in different dishes as needed. The rhubarb is now frozen for the winter.
