08:39, 01 Aug 2024, author: Ermakova M.

Buckwheat soup in a multicooker

Name: Buckwheat soup in a multicooker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Broth (vegetable or meat) – 3 l; Potatoes – 400 grams; Buckwheat – 200 grams; Carrots - 1 pc.; Onions – 1 pc.; Sunflower oil – 25 grams; Parsley – 3 sprigs; Salt – to taste; Ground black pepper – to taste; Bay leaf – 2 pcs.

I suggest making a delicious and filling buckwheat soup in a multicooker. If your multicooker has a pressure cooker function, you will have such an appetizing soup on your dinner table in just 25 minutes.

Photo source: https://ru.123rf.com/profile_odumazza

Liquid dishes should be included in the daily diet of both children and adults. It is not difficult to prepare soup, having such an assistant in your kitchen. The products are quite affordable. For cooking, you can use any broth: meat, vegetable, or water.

Buckwheat soup in a multicooker

Кухня: European, суп, калории: 241, время приготовления: 00:30

Ингредиенты

Broth (vegetable or meat) – 3 l

Potatoes – 400 grams

Buckwheat – 200 grams

Carrots - 1 pc.

Onions – 1 pc.

Sunflower oil – 25 grams

Parsley – 3 sprigs

Salt – to taste

Ground black pepper – to taste

Bay leaf – 2 pcs.

Рецепт

1. Peel the onion and cut into small cubes. Pour sunflower oil into the multicooker bowl. Turn on the "frying" program for 8 minutes. Fry the onion for about five minutes.

2. Add grated carrots. Stir. Fry in the same mode for 3 minutes.

3. Cut the potatoes into small cubes. Rinse the buckwheat thoroughly. Add the products to the fried vegetables.

4. Pour in the broth, which you can adjust. If you want to make a thick soup, then take less liquid or vice versa. Season with salt, ground pepper, bay leaf. Close the lid of the multicooker tightly. Start the "soup" program for 12 minutes. In a multicooker without a pressure cooker function, the cooking process is lengthened.

5. After the beep, release the steam and open the lid. The buckwheat soup in the multicooker is ready. Sprinkle with chopped parsley.

6. Serve. Enjoy!