14:51, 30 Jul 2024, author: Ermakova M.

Corn stick cake with nuts and condensed milk

Name: Corn stick cake with nuts and condensed milk
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Corn sticks – 125 g; Condensed milk – 2/3 cup; Soft butter – 90 g; Nuts – 50 g

Want something quick, sweet and inexpensive? Then this recipe is for you! Corn stick cake is a great option for a simple dessert with tea for family and guests.

Photo source: https://ru.123rf.com/profile_liudmilachernetska

Just 4 ingredients, 15 minutes of time, and you get a porous cake made of corn sticks with nuts and condensed milk. Of course, you will have to wait a little for the product to harden and become a real cake. Therefore, I advise you to make the recipe in the evening, so that by the morning coffee your dessert is already on the table.

Corn stick cake with nuts and condensed milk

Кухня: European, десерт, калории: 324, время приготовления: 00:50

Ингредиенты

Corn sticks – 125 g

Condensed milk – 2/3 cup

Soft butter – 90 g

Nuts – 50 g

Рецепт

1. Finely chop the nuts, I used almonds and cashews. You can grind them in a blender until they are coarse crumbs.

2. Combine the soft butter with the condensed milk.

3. Mix thoroughly with a whisk until the cream is smooth.

4. Place the sticks in a convenient deep bowl. Pour the cream over them, add the nuts.

5. Mix the mixture thoroughly with a spatula so that the cream covers each stick and the nuts are distributed evenly.

6. Transfer the resulting mixture to a container covered with a clean bag or cling film. Try to make sure that the sticks fill all the empty spaces. Close the container with a lid and put it in the refrigerator overnight.

7. Remove the finished cake from the container onto a serving dish, decorate with nut crumbs and chocolate if desired.

8. Corn stick cake with nuts and condensed milk is ready! Enjoy!