08:03, 29 Jul 2024, author: Ermakova M.

Oatmeal jelly with viburnum

Name: Oatmeal jelly with viburnum
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: Oatmeal - 100 g; Water - 400 ml; iburnum - 150 g; Sugar - 3 tbsp.

Previously, jelly was prepared without starch - in oat water.

Photo source: https://ru.123rf.com/profile_heikerau

Surprisingly, this oat whey thickens perfectly when heated and the drink turns out viscous, velvety to the taste. Its only drawback is that the flakes need to be kept at room temperature for about a day so that they swell properly. It does not matter whether they are instant or regular "Hercules". The main thing is to keep them in the liquid. Then the liquid is filtered and added during cooking, but first things first!

Oatmeal jelly with viburnum

Кухня: European, напитки, калории: 221, время приготовления: 00:10

Ингредиенты

Oatmeal - 100 g

Water - 400 ml

iburnum - 150 g

Sugar - 3 tbsp.

Рецепт

1. Pour the oatmeal into a deep, tall container and fill it with filtered water or cold boiled water. Stir and leave for 24 hours at room temperature. During this time, stir the liquid 2-3 more times.

2. After 24 hours, strain the liquid. The flakes will become very viscous, like paste. Many recommend using transparent whey, but you will have to rub a little of the swollen flakes through a sieve - the drink without such a mass will not be very thick. However, if you like thin jelly, then use transparent whey.

3. Pour the washed viburnum berries into a ladle or cauldron and add granulated sugar. Place the container on the stove for about 3-5 minutes maximum, so that the viburnum releases juice. Be sure to cover the container with a lid, as the berries will begin to burst and can splash everything around.

4. When the berries are ready, pour in the oatmeal liquid. You can see that it is already thick.

5. Heat the jelly almost to a boil, but do not boil it under any circumstances, otherwise it will become liquid. Turn off the heat when the jelly is on the verge of boiling.

6. Cool the drink slightly and pour into cups or plates - whatever you like. Serve the monastery oatmeal jelly with viburnum to the table warm.

7. Enjoy!