Cocoa with egg yolk

1. Shake cocoa powder in about 100 ml of milk, remove all lumps.

2. Add the rest of the milk, beat until light foam and smooth. Place on top heat and boil while stirring.

3. At the same time, separate the yolk from the white.

4. Pour in granulated sugar and grind with a whisk or fork.

5. The drink needs a whitened, smooth composition.

6. Add sweetened ground egg yolk to the boiled cocoa. Return to the heat.

7. Continuously beat/stir and bring to a boil again. Immediately remove from heat.

8. Serve the cocoa with egg yolk warm or cooled.

9. Enjoy!