11:20, 28 Jul 2024, author: Ermakova M.

Salmon pie in aspic

Name: Salmon pie in aspic
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 324
Cuisine: European
Ingredients: Chicken eggs - 2 pcs.; Sugar - 1 tsp.; Salt - a pinch; Mayonnaise - 130 g; Milk - 250 ml; Wheat flour - 180-220 g; Soda - 0.5 tsp.; Filling:; Onion - 1 pc.; Salmon - 400 g; Salt, pepper, nutmeg - to taste; Sugar - a pinch; Cheese - 50 g

I really love jellied pies.

Photo source: https://ru.123rf.com/profile_kwasny221

They are incredibly tasty both warm and completely cooled. An undoubted advantage of such baked goods is that you can take a few pieces of jellied pie with you to work, give to your child to school. Such pies are delicious with first courses, as well as for breakfast. By the way, you can also take such a pie to a picnic. In general, there are only pluses and no minuses. I want to suggest you bake a jellied pie with salmon. Of course, you can take any other fish.

Salmon pie in aspic

Кухня: European, выпечка, калории: 4, время приготовления: 00:50

Ингредиенты

Chicken eggs - 2 pcs.

Sugar - 1 tsp.

Salt - a pinch

Mayonnaise - 130 g

Milk - 250 ml

Wheat flour - 180-220 g

Soda - 0.5 tsp.

Filling:

Onion - 1 pc.

Salmon - 400 g

Salt, pepper, nutmeg - to taste

Sugar - a pinch

Cheese - 50 g

Рецепт

1. Cut the onion into quarter rings and fry in a small amount of sunflower oil, adding a pinch of sugar. Cool.

2. Beat the eggs with sugar and salt. Add milk and mayonnaise and beat again.

3. Add flour with soda. Mix.

4. Grease the baking dish with butter and sprinkle with breadcrumbs. Put half of the dough. Put the fish on the dough, salt and pepper, add nutmeg, grate the cheese on a coarse grater, put the onion.

5. Cover with the second half of the dough. Bake in an oven preheated to 170 degrees for about forty minutes. Be guided by your oven!

6. The jellied salmon pie is ready. Let it cool slightly, then serve.

7. Enjoy!