11:19, 28 Jul 2024, author: Ermakova M.

Jellied pie with saury and rice

Name: Jellied pie with saury and rice
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: European
Ingredients: Flour - 250 g; Kefir (2.5%) - 250 ml; Sour cream (15%) - 100 g; Egg - 3 pcs.; Salt - to taste; Soda - 0.5 tsp; Filling:; Saury (natural, without added oil) - 2 cans of 250 g; Rice (boiled) - 150 g; Onions - 150 g; Vegetable oil - for fryingFlour - 250 g; Kefir (2.5%) - 250 ml; Sour cream (15%) - 100 g; Egg - 3 pcs.; Salt - to taste; Soda - 0.5 tsp; Filling:; Saury (natural, no added oil) - 2 cans of 250 g; Rice (boiled) - 150 g; Onions - 150 g; Vegetable oil - for frying

An easy-to-make fish pie with liquid dough, canned saury and rice.

Photo source: https://ru.123rf.com/profile_marcomayer

Available for beginner cooks. I offer you a recipe for a jellied pie with rice and saury in a hurry. The pie is prepared quickly and without hassle, from a liquid dough on kefir and a filling consisting of boiled rice and canned saury.

Jellied pie with saury and rice

Кухня: European, выпечка, калории: 421, время приготовления: 00:50

Ингредиенты

Flour - 250 g

Kefir (2.5%) - 250 ml

Sour cream (15%) - 100 g

Egg - 3 pcs.

Salt - to taste

Soda - 0.5 tsp

Filling:

Saury (natural, without added oil) - 2 cans of 250 g

Rice (boiled) - 150 g

Onions - 150 g

Vegetable oil - for fryingFlour - 250 g

Kefir (2.5%) - 250 ml

Sour cream (15%) - 100 g

Egg - 3 pcs.

Salt - to taste

Soda - 0.5 tsp

Filling:

Saury (natural, no added oil) - 2 cans of 250 g

Rice (boiled) - 150 g

Onions - 150 g

Vegetable oil - for frying

Рецепт

1. I start by preparing the filling. Finely chop the onion and fry it over medium heat in a small amount of vegetable oil.

2. Drain the liquid from the canned fish and break the fish into pieces.

3. Add the onion and rice, stir. The filling is ready.

4. Now I prepare the dough. I add kefir, sour cream, salt and soda to the eggs, stir.

5. I add the sifted flour, stir with a mixer until smooth.

6. I cover the form with parchment, pour in 1/2 of the dough. Then I spread the filling in an even layer and pour in the remaining dough. I place it in an oven preheated to 180 degrees for 40-50 minutes, check for a dry skewer.

7. The jellied pie with rice and saury is ready!

8. Enjoy your meal!