This soup comes from a distant nomadic life, it is very nutritious and very nutritious. And there is one more feature: the noodles for the soup are prepared by yourself.
The broth for the soup is prepared from horse meat, beef or camel meat. The broth should be rich, the meat should be fatty and always on the bone, or add the bones separately. You can also add potatoes to the kespe, it is up to you. Let's start making the soup.
Kazakh Noodles - Kespe
Кухня: Kazakh, обед, калории: 222, время приготовления: 00:40
Ингредиенты
Beef - 700 g
Beef bones - 500 g
Onion - 1 pc.
Greens - 0.5 bunch
Salt - to taste
Pepper - to taste
Egg - 1 pc
Flour - 1 cup (250 ml)
Bay leaf - 2 pcs.
Рецепт
1. Wash the beef and bones thoroughly and put them in cold water to boil. When the water boils, skim off the foam with a slotted spoon. Reduce the heat to low and cook until the meat is soft. This will take 2-2.5 hours, depending on the quality of the meat.
2. While the meat is cooking, let's start making the noodles. Knead a stiff dough from flour, egg and a pinch of salt. Cover it with a bowl or wrap it in cling film and leave it to rest for 30 minutes. During this time, the dough will become soft and easy to work with.
3. Divide the dough into 3 parts. Cover two so they don't dry out, and roll the third into a circle.
4. Cut the dough into strips and let it dry a little, about 10 minutes.
5. Place the strips one on top of the other. Fold in half and cut the noodles with a sharp knife.
6. While we were cutting the first portion of dough, the second portion dried out. Let's start with the second portion of dough. When all 3 portions are cut, lay them out, letting them dry.
7. Finely chop the greens.
8. Remove the meat from the broth and cut into cubes. Remove the bones, and be sure to strain the broth.
9. Add the onion to the broth, cook for 5 minutes.
10. Add the noodles, chopped meat. Salt and pepper. Cook for 4 minutes. Kazakh kespe soup with noodles is ready!
