15:20, 26 Jul 2024, author: Ermakova M.

Baursaks on kefir

Name: Baursaks on kefir
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Kazakh
Ingredients: Kefir - 2 cups; Flour - 550-600 g; Soda - 1 tsp; Dry yeast - 1 tsp; Egg - 1 pc.; Salt - 0.5 tsp; Sugar - 1 tbsp; Vegetable oil - 2 tbsp (+500 g)

Baursak is a type of traditional bread of the Turkic peoples, high in calories and very nutritious.

Photo source: https://ru.123rf.com/profile_atlasfoto

This is a round, triangular, square or oval donut, fried in oil, symbolizing the sun. They are prepared from both unleavened and yeast dough. Baursaks are served with everyday food, with festive dishes and with tea. They are also served with honey and various syrups. Read reviews of the recipe for baursaks on kefir after the description of the cooking process.

Baursaks on kefir

Кухня: Kazakh, выпечка, калории: 241, время приготовления: 00:40

Ингредиенты

Kefir - 2 cups

Flour - 550-600 g

Soda - 1 tsp

Dry yeast - 1 tsp

Egg - 1 pc.

Salt - 0.5 tsp

Sugar - 1 tbsp

Vegetable oil - 2 tbsp (+500 g)

Рецепт

1. Warm the kefir slightly, add sugar, yeast and soda. Set aside for a while.

2. When bubbles appear on the surface of the kefir, add salt, egg, vegetable oil and flour.

3. Knead a soft elastic dough that slightly sticks to your hands. Cover with cling film, put the dough in a warm place for 1 hour to rise.

4. After an hour, the dough will increase in size.

5. Sprinkle the dough with flour, knead it again, roll it into a sausage, cut it into small circles with a knife. Let them stand for about 10 minutes.

6. Heat vegetable oil in a cauldron, deep-fry the baursaks until done, turning them over with a slotted spoon from time to time. They cook very quickly. Place the finished baursaks on paper napkins to absorb excess oil. 7. Brew some delicious tea and serve Kazakh baursaks with kefir, honey or jam.