It is better to make a vitamin salad than to take pills. For satiety, add chicken breast. It is better to take colorful vegetables, and the salad will not only satiate, but also please the eye with its brightness. To make the salad with chicken breast and bell pepper even more useful, season it with olive oil. But I will tell you a secret, the salad is also good with mayonnaise!
Salad with chicken breast and bell pepper
Кухня: European, cалат, калории: 222, время приготовления: 00:30
Ингредиенты
Chicken breast - 0.5 pcs.
Sweet pepper - 1 pc.
Sweet onion - 1 pc.
Green peas (frozen) - 4 tbsp.
Stalk celery - 1 stalk
Fresh parsley - 3 sprigs
Fresh dill - 3 sprigs
Olive oil - 3 tbsp.
Balsamic vinegar - 1 tbsp.
Paprika - 1 tsp.
Salt - a pinch
Black pepper - to taste
Рецепт
1. Wash and dry the chicken breast, cut into small cubes. Salt and pepper, sprinkle with dry paprika. Leave for 10 minutes.
2. Fry the chicken breast pieces in a frying pan for 5-7 minutes. Leave to cool.
3. Pour hot water over the green peas and cook in the microwave. Immediately pour in cold water.
4. Chop the celery, bell pepper and onion into small cubes.
5. Combine the chopped vegetables and chicken breast.
6. Add finely chopped herbs, pour in balsamic vinegar and olive oil.
7. Mix carefully, taste, add salt and pepper if necessary.
8. A delicious and bright salad with chicken breast and bell pepper is ready