16:23, 23 Jul 2024, author: Ermakova M.

Salmon in Asian style

Name: Salmon in Asian style
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: Salmon fillet with skin - 600 grams;; Lime - 1 pc;; Garlic -4 cloves;; Sesame - 1 tsp;; Green onions - 3 stalks.; Marinade:; Soy sauce - 4 tsp;; Mirin - 3 tsp;; Ginger - 1 tsp;; Lime zest - 1 tbsp;; Lime juice - 3 tsp;; Honey - 0.5 tsp.

Salmon cooks very quickly and its taste will not disappoint you.

Photo source: https://ru.123rf.com/profile_brita123

The delicate scent of lime adds a special freshness to the fish and Asian notes.

Salmon in Asian style

Кухня: Thai, рыба, калории: 149, время приготовления: 00:35

Ингредиенты

Salmon fillet with skin - 600 grams;

Lime - 1 pc;

Garlic -4 cloves;

Sesame - 1 tsp;

Green onions - 3 stalks.

Marinade:

Soy sauce - 4 tsp;

Mirin - 3 tsp;

Ginger - 1 tsp;

Lime zest - 1 tbsp;

Lime juice - 3 tsp;

Honey - 0.5 tsp.

Рецепт

1. Prepare the marinade for the fish. To do this, mix all the ingredients and grind until smooth.

2. We will need lime zest. Also squeeze the juice from half a lime.

3. Pour the marinade over the fish.

4. Pour the lime juice and sprinkle with the zest.

5. Crush the garlic and spread it over the surface of the fish. Leave for 10 minutes.

6. Then take the foil, lightly grease it with oil and spread the pieces of fish. Bake in an oven preheated to 180 degrees for 15-20 minutes, until the desired degree of readiness. You can close the foil tightly and then the fish will be more juicy, but will not brown.

7. Carefully separate the finished fish from the skin and transfer to a serving dish. Sprinkle with sesame seeds and green onions. You can squeeze out a little more lime juice.

8. Serve with salad or any side dish.

Материал носит ознакомительный характер. Для постановки диагноза и назначения лечения следует обращаться к Вашему лечащему врачу.