13:24, 22 Jul 2024, author: Ermakova M.

Swiss Elpermagronen Casserole

Name: Swiss Elpermagronen Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss
Ingredients: Potatoes - 600 g; Pasta - 250 g; Hard cheese - 100-200 g; Cream - 100 ml; Milk - 150 ml; Onions - 130 g; Butter - 20 g; Vegetable oil - 0.5 tbsp; Salt - 1 tsp; Ground black pepper - 1 pinch; Grated nutmeg - on the tip of a knife

Affordable products plus a non-standard solution make it possible to quickly, deliciously feed and warm!

Photo source: https://ru.123rf.com/profile_shashkina

This dish made from very accessible and simple ingredients can actually surprise you with such a combination of products. Swiss Elpermagronen casserole is served hot - it is a great warming and, what is important, wonderfully satiating dish. Hungry and frozen skiers in the Swiss Alps replenish their strength with such a simple and fairly easy to prepare dish.

It is important to take a hard cheese with a bright cheese flavor so that the casserole is so cheesy-cheesy! You will need pasta that is not very large and not very small, medium in size. The shape does not play a big role.

Swiss Elpermagronen Casserole

Кухня: Swiss, ужин, калории: 324, время приготовления: 00:45

Ингредиенты

Potatoes - 600 g

Pasta - 250 g

Hard cheese - 100-200 g

Cream - 100 ml

Milk - 150 ml

Onions - 130 g

Butter - 20 g

Vegetable oil - 0.5 tbsp

Salt - 1 tsp

Ground black pepper - 1 pinch

Grated nutmeg - on the tip of a knife

Рецепт

1. Peel the potatoes, cut into medium-sized cubes and place in a 3-4 liter saucepan, no less. Pour in 2-2.5 liters of boiling water, add a little salt. Bring to a boil and simmer for 10 minutes. If the potatoes are overcooked, then 5-6 minutes.

2. Pour the pasta into the water with the potatoes (that's why so much water was needed for the potatoes), bring to a boil and simmer for 7-9 minutes - until the pasta is ready.

3. While the potatoes and pasta are boiling, bring the milk and cream mixture to a boil in a separate saucepan.

4. Add half of the grated cheese, ground black pepper, a little salt and nutmeg. Stir and let the cheese melt.

5. Drain the pasta and potatoes and place them in a generously buttered pan. Smooth them out.

6. Sprinkle with the remaining half of the cheese and place in the oven preheated to 190 degrees for 5-10 minutes.

7. Meanwhile, peel the onion, cut it into rings and fry until golden brown in vegetable oil.

8. Place the fried onion on a plate. The Swiss casserole "Elpermagronen" is ready to serve.