11:13, 20 Jul 2024, author: Ermakova M.

Green radish in Korean

Name: Green radish in Korean
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: Green peeled radish - 330 g; Onion - 2 pcs.; Vegetable oil - 100 ml; Salt - 0.5 tsp; Coriander - 1 tbsp; Ground black pepper - 0.2 tsp; Hot red pepper - 2 pinches; Smoked paprika - 1 tsp; Garlic - 7 cloves; Cuminous - 0.5 tsp; Vinegar 70% - 1 tsp (or 8 tsp 9% vinegar)

If you love spicy, piquant Asian vegetable appetizers, try this green radish salad.

Photo source: https://ru.123rf.com/profile_yoyo53

The salad requires a minimum set of products, it is made quickly and easily. Adjust the spiciness of the salad to your taste, adding more or less of certain spices and seasonings. To fully reveal the salad's taste, let it sit in the refrigerator for several hours before serving. Let's try the taste of Asia!

Green radish in Korean

Кухня: Korean, закуска, калории: 41, время приготовления: 00:10

Ингредиенты

Green peeled radish - 330 g

Onion - 2 pcs.

Vegetable oil - 100 ml

Salt - 0.5 tsp

Coriander - 1 tbsp

Ground black pepper - 0.2 tsp

Hot red pepper - 2 pinches

Smoked paprika - 1 tsp

Garlic - 7 cloves

Cuminous - 0.5 tsp

Vinegar 70% - 1 tsp (or 8 tsp 9% vinegar)

Рецепт

1. Wash the radish thoroughly, peel the garlic and onion.

2. Peel the radish and grate it. The radish will look better in the salad if you grate it into thin strips on a Korean salad grater.

3. Transfer the grated radish to a deep salad bowl, add salt, and mix with your hands. Leave the radish for 15-20 minutes to allow it to release juice.

4. Drain the resulting juice and squeeze the juice out of the radish with your hands. Sprinkle the radish with ground black pepper, smoked paprika, red hot pepper, and crushed coriander seeds. Press the garlic and add to the radish. Add vinegar.

5. Mix the radish with the spices thoroughly.

6. Cut the onion into thin feathers.

7. Fry the onion in vegetable oil until lightly golden. Sprinkle the onion with a pinch of sugar while frying.

8. Add the onion to the salad bowl with the radish.

9. Mix the radish with the onion, taste for salt, add if necessary. Leave the salad in the refrigerator for a few hours to infuse.

10. Before serving, sprinkle the green Korean radish with fresh herbs.

11. Spicy, hot, piquant radish salad is ideal for meat. Enjoy!