15:53, 19 Jul 2024, author: Ermakova M.

Bukoguk - Korean dried fish soup

Name: Bukoguk - Korean dried fish soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Korean
Ingredients: Dried fish - 80 g; Daikon radish - 200 g; Tofu cheese - 100 g; Green onions - 3-4 pcs.; Garlic - 2 cloves; Fish sauce - 2-3 tbsp.; Salt and pepper - to taste; Olive oil - 1 tbsp.; Chicken egg - 1 pc.; Sesame - if available

Who would have thought that such products would make an incredibly light, aromatic and delicious soup?

Photo source: https://ru.123rf.com/profile_james3035

It is prepared very quickly, especially if you cook and chop all the ingredients at once, so that everything is at hand. Koreans will always serve boiled rice in a separate bowl with bukoguk, which they then add to the soup. And kimchi, of course, will be placed nearby. We really liked the soup, especially the men were delighted, who immediately noted that it should always be prepared on the day of a hangover

Bukoguk - Korean dried fish soup

Кухня: Korean, суп, калории: 128, время приготовления: 00:40

Ингредиенты

Dried fish - 80 g

Daikon radish - 200 g

Tofu cheese - 100 g

Green onions - 3-4 pcs.

Garlic - 2 cloves

Fish sauce - 2-3 tbsp.

Salt and pepper - to taste

Olive oil - 1 tbsp.

Chicken egg - 1 pc.

Sesame - if available

Рецепт

1. Tear the dried fish fillet into thin slices, peel the daikon, and cut into small cubes.

2. Heat a little olive or sesame oil, fry the radish, garlic, and fish for about a minute.

3. Pour in hot water, add the chopped white part of the green onion, and cook over moderate heat under a lid for 10 minutes.

4. Cut the tofu into small cubes, put it in a saucepan, pour in the fish sauce, add ground black pepper, and a little salt. If you don’t have fish sauce, replace it with soy sauce. Cook the soup for another minute.

5. Beat the chicken egg in a bowl, pour it into the soup, and stir immediately with a spoon.

6. Finally, add the chopped green part of the onion and turn off the stove. Like any other soup, this one also needs to sit for about 10 minutes before serving.

7. Korean Bukoguk soup made from dried fish is ready! Pour into bowls, sprinkle with sesame seeds (if available) and serve.

8. The fish turns out very soft, and the radish after cooking becomes similar to parsley or celery root, all the ingredients are perfectly combined. Enjoy!