15:53, 19 Jul 2024, author: Ermakova M.

Vegetable pancake Yachedzhon

Name: Vegetable pancake Yachedzhon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: Zucchini - 100 g; Pumpkin - 75 g; Bell pepper - 75 g; Carrots - 35 g; Onions - 40 g; Potatoes - 125 g; Champignons - 2 pcs.; Flour - 3/4 cup; Water at room temperature - 3/4 cup; Vegetable oil - 4 tbsp.; Salt - 1/2 tsp.

Today I suggest you make a Korean vegetable pancake.

Photo source: https://ru.123rf.com/profile_james3035

This simple dish is prepared very quickly, but it turns out delicious and original. This pancake can be prepared for breakfast or dinner, and also for people with dietary restrictions, for example, during Lent.

Absolutely any set of vegetables is suitable for this pancake: zucchini, leeks, peppers, potatoes, sweet potatoes, carrots, etc. Another advantage is the speed of preparation - just chop everything, knead and fry.

In the Korean version, this pancake is offered with a soy sauce, but you can also serve it with your favorite sauce. If desired, you can also replace the champignons or refuse them altogether. This vegetable pancake is good both hot and cooled.

Vegetable pancake Yachedzhon

Кухня: Korean, завтрак, калории: 114, время приготовления: 00:40

Ингредиенты

Zucchini - 100 g

Pumpkin - 75 g

Bell pepper - 75 g

Carrots - 35 g

Onions - 40 g

Potatoes - 125 g

Champignons - 2 pcs.

Flour - 3/4 cup

Water at room temperature - 3/4 cup

Vegetable oil - 4 tbsp.

Salt - 1/2 tsp.

Рецепт

1. Prepare the ingredients for the Yachaejeon vegetable pancake. Wash and peel all the vegetables, remove the seeds and stem from the bell pepper. Rinse the champignons well under running water. Prepare a non-stick frying pan.

2. Cut the peeled vegetables into thin strips. Place in a deep bowl and stir.

3. Measure out 3 cups of chopped vegetables.

4. Add salt, water and flour, mix very well.

5. Heat 1-2 tablespoons of vegetable oil in a frying pan. Place half or a little more or less, depending on the diameter of the frying pan, of the vegetable mixture in the frying pan. Spread it evenly with a spoon and press down. Cut the champignons into slices and place on top of the vegetable mixture in the frying pan, press down with a spoon. Fry over medium heat without a lid for 4-5 minutes, until golden brown.

6. Turn the pancake over with a spatula or a lid, add oil and fry on the other side for 4-5 minutes, until golden brown. If necessary, you can turn it over again. Fry the rest of the vegetable mixture in the same way. I got two and a half pancakes from this amount).

7. Serve the finished vegetable pancake Yachedzhon hot, warm or cooled. Offer a sauce to go with it, the simplest is soy sauce.

Enjoy your meal!