08:12, 16 Jul 2024, author: Ermakova M.

Mint milk

Name: Mint milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: European
Ingredients: Milk - 0.5 l; Sugar - 2 tbsp; Fresh mint - 1-2 sprigs

The scorching, sticky, viscous heat... You don't even want to go into the kitchen, let alone cook.

Photo source: https://ru.123rf.com/profile_belchonock

Maybe for about five minutes. That's exactly how long it takes to make a wonderful summer drink: cold, refreshing, and always uplifting mint milk.

Mint milk

Кухня: European, напитки, калории: 241, время приготовления: 00:40

Ингредиенты

Milk - 0.5 l

Sugar - 2 tbsp

Fresh mint - 1-2 sprigs

Рецепт

1. Pour the milk into a saucepan, rinse the mint and rub it lightly with your fingers to release the scent of the leaves. Place it in a saucepan with the milk and put the milk and mint on the fire.

2. Bring the milk to a boil, add sugar and boil, stirring, for a minute or two. Remove the milk and mint from the heat and leave to cool for 20-30 minutes. Remove the foam, throw away the mint. Strain the milk and put it in the refrigerator to cool.

3. That's it, the delicious refreshing mint "cocktail" is ready. Since the milk boils during the process and can be stored in the refrigerator for a long time, you can make more mint milk, for several times.