14:53, 15 Jul 2024, author: Ermakova M.

Enchiladas with ham, cheese and sweet peppers

Name: Enchiladas with ham, cheese and sweet peppers
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: Tortillas - 8 pcs.; Sausage (ham) - 200-300 g; Hard cheese - 150-200 g; Bell pepper - 2 pcs.; Onion - 1 pc.; Garlic - 4-5 cloves; Tomato paste - 2-3 tbsp.; Sour cream - 250 g; Vegetable oil - for frying; Provencal herbs - to taste; Ground paprika - to taste; Salt - to taste; Ground red pepper - to taste; Water - 0.5 cups

Enchilada is a very tasty and easy to prepare dish made from thin Mexican tortillas with filling.

Photo source: https://ru.123rf.com/profile_lenyvavsha

Tortillas with ham, cheese and sweet peppers are baked under sour cream and vegetable sauce. A dish that you can't tear yourself away from! Delicious, filling and hassle-free!

Enchiladas with ham, cheese and sweet peppers

Кухня: Mexican, ужин, калории: 554, время приготовления: 01:00

Ингредиенты

Tortillas - 8 pcs.

Sausage (ham) - 200-300 g

Hard cheese - 150-200 g

Bell pepper - 2 pcs.

Onion - 1 pc.

Garlic - 4-5 cloves

Tomato paste - 2-3 tbsp.

Sour cream - 250 g

Vegetable oil - for frying

Provencal herbs - to taste

Ground paprika - to taste

Salt - to taste

Ground red pepper - to taste

Water - 0.5 cups

Рецепт

1. We will need tortillas.

2. How to make enchilada with ham, cheese and vegetables: Cut bell pepper into cubes.

3. Chop the onion. Cut the sausage in any order.

4. Grate the cheese. Chop the garlic.

5. First, fry the onion and half the garlic in vegetable oil. Add half the bell pepper.

6. Sprinkle with your favorite seasonings, salt, pepper and fry for a couple of minutes.

7. Add tomato paste to the resulting mass and pour in water (0.5 cups), leave the sauce to simmer for a few more minutes. At the very end, add sour cream and turn off the stove, leave the sauce to simmer. Place the sausage, cheese and bell pepper filling on each tortilla, add chopped garlic and roll the tortilla with the filling into a roll.

8. I wrapped all 8 tortillas this way. Place the tortillas with the filling in any heat-resistant dish.

9. Place the prepared sauce on top, carefully spread it over the entire surface. Sprinkle with grated cheese on top.

Place the enchilada in the oven, preheated to 200 degrees, for 15-20 minutes.

10. After the time has elapsed, take the enchilada with ham and cheese out of the oven and enjoy the wonderful taste of the dish.

Enjoy your meal!