Traditional Chili Con Carne

1. Dice the bell pepper.

2. Chop the onion as well.

3. Chop the garlic and hot pepper.

4. Heat the oil in a deep frying pan and fry the onion over medium heat until translucent and soft.

5. Add the pepper, garlic, ground chili, paprika and cumin, mix well and cook for 5 minutes, stirring occasionally.

6. Increase the heat and add the mince, fry until brown, stirring constantly.

7. When the mince is completely fried, add the broth.

8. Add the tomatoes, tomato paste, marjoram, sugar, salt and pepper. Mix well. Bring to the boil, reduce the heat, cover and cook for 20 minutes.

9. Add the washed beans.

10. Cover and leave on low heat for another 10 minutes. Serve.