17:29, 12 Jul 2024, author: Ermakova M.

Lavash roll with pink salmon

Name: Lavash roll with pink salmon
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: European
Ingredients: Armenian lavash: 3 pcs;; Canned pink salmon: 1 can;; Chicken eggs: 3 pcs;; Onions: 1 pc;; Green onions;; Dill and cilantro;; Mayonnaise: 150 ml.

To prepare this roll, you can use any canned fish in its own juice, such as pink salmon or tuna.

Photo source: https://ru.123rf.com/profile_strannikfox

All the ingredients of this dish go together perfectly, so don't be afraid to experiment and change their proportions. This appetizer is universal, it can be served on any holiday: birthday, Christmas or New Year.

Lavash roll with pink salmon

Кухня: European, закуска, калории: 225, время приготовления: 00:40

Ингредиенты

Armenian lavash: 3 pcs;

Canned pink salmon: 1 can;

Chicken eggs: 3 pcs;

Onions: 1 pc;

Green onions;

Dill and cilantro;

Mayonnaise: 150 ml.

Рецепт

1. Place the contents of the can of fish in a first course plate and mash with a fork. Drain off any excess juice.

2. Boil the eggs hard, peel the onion, wash the greens.

3. Finely chop all the filling for the fish roll made of lavash.

4. Place the first sheet of lavash on the table and grease with mayonnaise. Place the eggs.

5. Place the second sheet of lavash on top of the first. Lightly smooth it out and press it with your hands, grease with mayonnaise and place the canned pink salmon fillet. The third layer is also placed on top of the second with greens and onions.

6. Carefully wrap the lavash roll with tuna or pink salmon, wrap it in a plastic bag and put it in the refrigerator for 2 hours so that it soaks.

7. This dish should be served sliced with fresh vegetables

8. Enjoy your meal!